What is Placenta Encapsulation?
Placenta encapsulation is the general term used for processing a placenta into one of three forms: placenta pills, placenta tincture, or placenta salve.
Why Should I Do it?
The placenta is an amazing organ (the only disposable one in the body!) designed to grow and nurture a developing child. Studies have shown that consuming a placenta during the postpartum period can reduce the occurrence of postpartum depression, aid in the nutritional recovery process, milk production, and more.
Our Methods
Traditional Chinese Method
This method involves steaming the placenta prior to processing. This method is the most popular as it "yields" the most product, especially when in the form of placenta pills.
Raw Method
A placenta can also be processed "raw," which essentially means that it is never heated prior to the dehydration process.